MISSION

Sushi is the most famous Japanese traditional food in the world now. As sushi becomes more popular, the knowledge about how to treat raw fishes or other materials becomes more important. Japanese people learn this unique manner by taking long time from hands to hands in their regular lives. However, this is not easy in other countries where people originally don't have custom to eat uncooked fishes. We like to spread the joy of Japanese food culture; we have set our mission and established this school. Our mission is to convey the essence of Japanese traditional cooking skills and knowledge to the world.

OUR GOAL

Chef's of Japanese cuisine and sushi, much like artists, uses their unfilled canvas and crafts works of art to indulge not only with ones eyes but with their pallets. This aged ritual has been rooted for centuries and is time capsule from generation to generation of legacies from their forefathers.

Sushi has become the food of choice among fitness and health orientated communities, not to mention it fashionable mark in our society, simply due to its natural and wholesome ingredients that is mostly found in nature.

SCI teaches their students the authentic methods and philosophies which ultimately integrate with each individual's technique and expertise. As part of our curriculum we train our students of proper sanitation procedures, safe food handling and business management of a well functioning restaurant. Upon completion at SCI, we offer students job placement from our networks of Chefs and Restaurants all around the world.

Our philosophies are simple, season, sublime learning from old traditional Japanese culture. And also, our class group small so there is an undivided attention to each member of the group per class. Moreover, with such concentration and intensity of knowledge set forth to our students it our anticipation they move forward and educate their clients of this institution we straightforwardly call sushi.

LOCATION

School
222 S. Hewitt Street
Los Angeles, CA 90012
Map
Metro Trip Planner
FlyAway (From L.A.X to Union Station)

Office
222 S. Hewitt Street
Los Angeles, CA 90012
Tel & Fax: 213-617-6825
Email: mail@sushischool.net
Web: www.sushischool.net

STAFFS AND SUPPORTERS


President & Chief Instructor ...Andy Matsuda
Business Advisor ...Jonathan Angle
General Adviser ...Bill Zapas
Exclusive Designer ...William To
Administrator ...Y. Ouchi
Outside Chef Adviser ...Chef Y.Matsuda
Chef Kamikawa
Chef Harikawa
Chef Obata
Chef Connaughtor
Chef Heish
Chef Mclane
Food Safety Adviser ...Jeff Nelken M.A., R.D.
Web Business Adviser ... Hiroyuki Ueda
James Kwan

GRADUATES

Broad Band Dial Up

SCI IS A MEMBER OF