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MISSION
Sushi is the most famous Japanese traditional food in the world now. As sushi becomes
more popular, the knowledge about how to treat raw fishes or other materials becomes more important.
Japanese people learn this unique manner by taking long time from hands to hands in their regular lives.
However, this is not easy in other countries where people originally don't have custom to eat uncooked fishes.
We like to spread the joy of Japanese food culture; we have set our mission and established this school.
Our mission is to convey the essence of Japanese traditional cooking skills and knowledge to the world.
OUR GOAL
Chef's of Japanese cuisine and sushi, much like artists, uses their unfilled canvas and
crafts works of art to indulge not only with ones eyes but with their pallets. This aged ritual has been
rooted for centuries and is time capsule from generation to generation of legacies from their forefathers.
Sushi has become the food of choice among fitness and health orientated communities, not to mention it fashionable
mark in our society, simply due to its natural and wholesome ingredients that is mostly found in nature.
SCI teaches their students the authentic methods and philosophies which ultimately integrate with each individual's
technique and expertise. As part of our curriculum we train our students of proper sanitation procedures, safe food
handling and business management of a well functioning restaurant. Upon completion at SCI, we offer students job
placement from our networks of Chefs and Restaurants all around the world.
Our philosophies are simple, season, sublime learning from old traditional Japanese culture. And also, our class group
small so there is an undivided attention to each member of the group per class. Moreover, with such concentration and
intensity of knowledge set forth to our students it our anticipation they move forward and educate their clients of this
institution we straightforwardly call sushi.
LOCATION
School
222 S. Hewitt Street
Los Angeles, CA 90012
Map
Metro Trip Planner
FlyAway (From L.A.X to Union Station)
Office
222 S. Hewitt Street
Los Angeles, CA 90012
Tel & Fax: 213-617-6825
Email: mail@sushischool.net
Web: www.sushischool.net
STAFFS AND SUPPORTERS
| President & Chief Instructor ... | Andy Matsuda |
| Business Advisor ... | Jonathan Angle |
| General Adviser ... | Bill Zapas |
| Exclusive Designer ... | William To |
| Administrator ... | Y. Ouchi |
| Outside Chef Adviser ... | Chef Y.Matsuda
Chef Kamikawa
Chef Harikawa
Chef Obata
Chef Connaughtor
Chef Heish
Chef Mclane
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| Food Safety Adviser ... | Jeff Nelken M.A., R.D.
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| Web Business Adviser ... | Hiroyuki Ueda James Kwan
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