GRADUATES

SCI IS A MEMBER OF


















MISSION

   Sushi is the most famous traditional Japanese food in the world. As sushi becomes more popular, the knowledge of how to treat raw fish becomes more important.
   Japanese people learn these skills over many years in their everyday lives. However, this is not easy in other countries where it is not customary to eat uncooked fish. We would like to spread the joy of Japanese food culture, so we set this as our mission and established this school.
   Our mission is to convey the essence of Japanese traditional cooking skills and knowledge to the world.

OUR GOAL

   Chef's of Japanese cuisine and sushi, much like artists, use their unfilled canvas and craft works of art to indulge not only with the eyes but with the palate. This aged ritual has been rooted for centuries and is a time capsule from generation to generation of legacies from their forefathers.

   Sushi has become the food of choice among fitness and health orientated communities, not to mention it is a fashionable mark in our society, simply due to its natural and wholesome ingredients that are mostly found in nature.

   SCI teaches their students the authentic methods and philosophies which ultimately integrate with each individual's technique and expertise. As part of our curriculum, we train our students on proper sanitation procedures, safe food handling and business management of a well-functioning restaurant. Upon completion at SCI, we offer students job placement from our networks of Chefs and restaurants all around the world.

   Our philosophy is simple, season, sublime - learning from old traditional Japanese culture. Our class groups are small so there is undivided attention given to each member of the group per class. Moreover, with such a concentration and intensity of knowledge set forth to our students, it is our anticipation that they move forward and educate their clients of this institution we straightforwardly call sushi.

LOCATION

School
222 S. Hewitt Street
Los Angeles, CA 90012
Map
Metro Trip Planner
FlyAway (From L.A.X to Union Station)

Office
222 S. Hewitt Street
Los Angeles, CA 90012
Tel & Fax: 213-617-6825
Email: mail@sushischool.net
Web: www.sushischool.net

STAFF AND SUPPORTERS

President & Chief Instructor ... Andy Matsuda
Cater Director & Instructor ... Nick
Business Advisor...Jonathan Angle
General Adviser...Bill Zapas
Exclusive Designer...William To
Administrator...Y. Ouchi
Outside Chef Adviser ... Chef Y. Matsuda
Chef Kamikawa
Chef Harikawa
Chef Yamashita
Chef Obata
Chef Novo
Chef Heish
Food Safety Adviser...Jeff Nelken M.A., R.D.
Web Business Adviser ... Hiroyuki Ueda