Managers and owners require a strong familiarity with their restaurants' menu, and develop your employees' skills. This one week class provides owners, managers and chefs with the fundamentals of sushi preparation, history and culture. It is a minimum enrollment of five students.

Who needs this class?

Managers, owners and chefs who are planning to develop sushi and Japanese cooking skills with the general field in the intensive classes.

Goals:

Accomplished their own curriculum within the intensive classes, which coordinated with both their requests and instructor's ideas.

Features:

• Intensive instruction
• Focused and specialized curriculum

Class schedule:

• More than 5 days, in the afternoon, Monday through Friday
• More than 5 days, on weekends