Sushi Bar & Japanese Restaurant Business Consultant

New employee or Chefs skill training
New sushi bar concept: design & planning
New restaurant menu and special dishes
New restaurant management
Catering and promotion Event organize

Sushi Chef Agent service

New grand open sushi bar!! Do you need a Sushi Chef?
We'll find your restaurant for sushi chef.
Exclusive sushi chef to assistant sushi chef
We have a largest sushi chef network in nation

Please request to us for Employer Form

Please e-mail us for more details.
mail@sushischool.net

Food Safety & guidelines from the Health Department.

Mr, Jeff Nelken
Educated at New York University with a B.S. in Food science, Jeff spent the last 30 years working in the kitchen as a Food and Beverage Director. he taught food safety and Hazard Analysis Critical Control point for 12 years at UCLA Extension. Jeff joined Chef Andy several years ago to assist sushi restaurant operators a balanced representation. It's East meets West. Jeff and Chef Andy take on all problems and Health Department issues. No one person can give you all the right answers. Our first consultation is free. We look forward to help you in the year 2007. Chef Andy has food handler's certification classes available upon request. Our training makes you a food safety warrior. We wish you a healthy and successes business forever.

Chef Andy Matsuda

mail@sushischool.net
www.sushischool.net