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| Class |
Registration Fee *1 |
Food Cost |
Tuition Fee |
| Professional I Class |
$100 |
$450 |
$1,850 |
| Professional II Class |
$100 |
$450 |
$1,850 |
| Advanced Class |
$100 |
$450 |
$1,650 |
* No TAX
*1 Registration Fee is nonrefundable.
For other refundability, please check FAQ page.
* All students are required to wear the chef uniform and to use their own knives and tools in the classes.
OPTIONAL ITEMS
| ITEM |
PRICE |
Uniform Set
| SCI Chef Coat (with SCI logo) *2 |
| SCI Chef Hat (with SCI logo) *2 |
| Chef Pants |
| Chef Apron |
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$97.68
($89 + TAX)
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Sushi Knife Set
| Deba Knife & Saya (Right or Left) |
| Yanagi Knife & Saya (Right or Left) |
| Western Knife & Edge Cover |
| Petty Knife & Edge Cover |
| Moribashi |
| Kaiake (Shucker) |
| Honenuki |
| Kawamuki (Peeler) |
| Urokohiki (Fish Scaler) |
| Makisu (Bamboo) |
| Knife Bag |
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for Right-Handed
$493.88
($450 + TAX)
for Left-Handed
$603.63
($550 + TAX)
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* TAX = 9.75%
* Available to purchase individually.
*2 All students are required to have an SCI chef coat and hat.
HOTEL LIST (Map)
| HOTEL |
ADDRESS |
MILES |
PHONE |
| Little Tokyo Hotel |
327 1/2 E. 1st St., L.A. |
0.4 |
213-617-0128 |
| Daimaru Hotel |
345 E. 1st St., L.A. |
0.4 |
213-972-9208 |
| Mayfair Hotel *3 |
1256 W. 7th St., L.A. |
2.3 |
213-632-1111 |
| Kawada Hotel *3 |
222 S. Hill St., L.A. |
0.9 |
213-621-4455 |
| Miyako Hotel |
328 E. 1st St., L.A. |
0.4 |
213-617-2000 |
| Sogo Hotel |
106 S. Hewitt St., L.A. |
0.1 |
213-784-4421 |
| American Hotel |
303 S. Hewitt St., L.A. |
0.2 |
213-626-2931 |
* Please call the hotel for more information.
Long term rates, weekly or monthly, could be available.
Mentioning you're attending classes at SCI might be an advantage.
*3 DASH Downtown A ($0.25) is a useful transportation. (PDF map)
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