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Japanese Food Festival (Dec 5, 2010)
Bridge USA Japanese Food Festival, featuring food, sake, and cultural performances.
Chef Andy Matsuda and Sushi Chef Institute set up a sushi bar at the festival!
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Food Safety From The Field To The Table (Nov 17, 2010)
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JRA Food Festival (Nov 7, 2010)
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2010 Worlds of Flavor® (Nov 6, 2010)
"Team of Japan Presents at The Culinary Institute of America's 2010 Worlds of Flavor® International Conference & Festival"
Left: Chef Murata (Kyoto Kikunoi)
Right: Chef Imada (Tokyo Kyubei)
Center: Chef Andy Matsuda
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Honda 24th Annual Gourmet Food & Wine Festival (Aug 7, 2010)
Chef Andy did Japanese food booth sponsor with associate students.
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1000 Ways To Die (Aug 5, 2010)
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BRIDGE U.S.A. (Jul 1, 2010)
(Issue July, 10)
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Rocky Mountain Food Safety Conference (May 18, 2010)
Chef Andy Matsuda is invited as a speaker.
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JRA Food Festival (Nov 15, 2009)
Mega Maki roll organized by Chef Andy Matsuda with 35 associates (40 feet Mega maki roll)
(Photo courtesy of Rafushimpo Newspaper)
Chef Gene Won of Sushi Chef Competition 2009
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Japanese Food Festival (Nov 8, 2009)
Sushi chef competition and roll sushi making workshop were organized by Chef Andy and Sushi Chef Institute.
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Sushi Master National Champion Ship in Los Angeles (Sep 20, 2009)
Chef Andy Matsuda was judge and operation sponsor.
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Honda 23rd Annual Gourmet Food & Wine Festival (Aug 1, 2009)
Chef Andy did Japanese food booth sponsor with associate students.
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Goo-to! Chikyu-bin (Feb 22, 2009)
The episode No.44 of "Goo-to! Chikyu-bin" (YTV, Japanese TV station) is a heartwarming story of the relationship between Chef Andy Matsuda in the US and Masunomi Matsuya in Japan.
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UTB Thanksgiving special dinner show (Nov 19, 2008)
Cooking Turkey with Andy secret recipe
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JRA Food Festival (Oct 25, 2008)
Sushi Chef Institute operated Mega roll making with 50 people.
Sushi Chef Competition organized.
(Photo courtesy of Rafushimpo Newspaper)
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Sushi Master Competition by California Rice Commission (Jun 10, 2008)
In Los Angeles on April 20th, In Sacrament on June 10th
Chef Andy Matsuda is adviser and Judge of competition
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Sushi Master Los Angeles region competition at JACCC (Apr 20, 2008)
SCI served VIP reception for more than 100 guests
Chef Andy was one of judge for Sushi Chef Competition
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California School of Culinery Art Pasadena (Mar 29, 2008)
Instructors Sushi Class Final (Le Cordon Bleu)
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Cultural News (Mar 1, 2008)
Sushi chef training is in high demand.
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Newsweek Japanese Edition (Oct 17, 2007)
100 Japanese world respected people
Main instructor of Sushi Chef Institute, Chef Andy Matsuda is choosen as one of "100 Japanese world respected people" on the Newsweek Japanese Edition (Issue Oct. 17, 07).
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Lunar Year Japanese Sake Tasting (Feb 23, 2007)
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California School of Culinery Art Pasadena (Feb 10, 2007)
Instructors Sushi Class Final (Le Cordon Bleu)
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The Aesthetics of Japanese Food and Drink (Sep 15, 2006)
“The Aesthetics of Japanese Food and Drink” with Andy Matsuda, founder and chief instructor of the Sushi Chef Institute.
(Pacific Asia Museum)
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LA DOWNTOWN NEWS (Nov 23, 2005)
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Cooking Club "Sushi & Sashimi" (Feb 19, 2005)
The New Otani Hotel & Garden
Sponsored by KIKKOMAN and Sushi & Tofu
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Sushi & Tofu (Feb 1, 2005)
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50 Yard Mega Sushi Maki Roll (Nov 28, 2004)
Japan Expo 2004
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KTTV Fox 11 TV (Mar 23, 2003)
Pasadena Cherry Blossom Festival Promotion
Midday Sunday News by Tony Valdez
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