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DVD & Books
DVD and textbook is available to order by FAX.
Click "Add to Cart", then "Check out" to create your order sheet.
* DVD
Chef Andy Matsuda's Japanese Traditional Master Sushi Skills
Chef Andy Matsuda's
Japanese Traditional Master Sushi Skills

USD 25.00

Chef Andy shows you all skills & knowledge which you need at Sushi Bar.
DVD (1:31:08)
Chef Andy Matsuda's Japanese Professional Fish & Clam Preparation
Chef Andy Matsuda's
Japanese Professional Fish & Clam Preparation

USD 25.00

Chef Andy shows you how to prepare Fresh & Frozen Fish & Clams.
DVD (1:21:20)
Chef Andy Matsuda's California Style Special Rolls
Chef Andy Matsuda's
California Style Special Rolls

USD 25.00

Chef Andy Matsuda showing most popular special rolls in California.
Spider Roll, Rainbow Roll, Dragon Roll... etc.
DVD (41:01)
Chef Andy Matsuda's Japanese Garnish
Chef Andy Matsuda's
Japanese Garnish

USD 25.00

To make your dishes more nice and professional.
You can learn Japanese Style Garnish techniques.
DVD (54:52)
Chef Andy Matsuda's<br />Sake Talk with Sake Sommelier
Chef Andy Matsuda's
Sake Talk with Sake Sommelier

USD 25.00

History of sake, brewing process, methods of making sake, differences between various types of sake and paring various dishes with sake.
DVD (15:03)
Chef Andy Matsuda's<br />Sushi Bar Special Sauce Making
Chef Andy Matsuda's
Sushi Bar Special Sauce Making

USD 25.00

Details: Ama-zu, Ponzu, Sanbai-zu, Teriyaki Sauce, Eel sauce, Su-miso, Karashi su-miso, Dengaku miso. Special Roll Sauces: Yellow, green, orange and red sauce. Dressings and sesame dressings
DVD (36:30)
Chef Andy Matsuda's Sushi Bar Professional Moritsuke
Chef Andy Matsuda's
Sushi Bar Professional Moritsuke

USD 25.00

Details: Morikome decoration Ten-chi-jin. Sashimi fish cutting: Hira-zukuri, hiki-zukuri, hiki-giri, usu-zukuri, hana-zukuri, hana-mori, and sugata-zukuri. Nigiri-zushi decoration, combination plate, maki-zushi (3 way decoration),maki-zushi (4 way decoration), party plate, chirashi-zushi.
DVD (25:44)
Home Sushi Party 1, 2, 3
Home Sushi Party 1, 2, 3

USD 15.00

DVD (24:28)
Professional DVD Package (no book)
Professional DVD Package (no book)

USD 80.00

Traditional Master Sushi Skills DVD: 1 Hours 31 Minutes
Professional Fish & Clam Prep DVD: 1 Hours 21 Minutes
Special Sauce Making DVD: 36 Minutes 30 Seconds
Special Roll Making DVD: 40 minutes 53 seconds
Professional Package WITH book
Professional Package WITH book

USD 175.00

Sushi for Everyone textbook: 128 Pages
Traditional Master Sushi Skills DVD: 1 Hours 31 Minutes
Professional Fish & Clam Prep DVD: 1 Hours 21 Minutes
Special Sauce Making DVD: 36 Minutes 30 Seconds
Special Roll Making DVD: 40 minutes 53 seconds
Advanced DVD Package
Advanced DVD Package

USD 150.00

Traditional Master Sushi Skills DVD: 1 Hour 31 Minutes
Professional Fish & Clam Prep DVD: 1 Hour 21 Minutes
Special Sauce Making DVD: 36 Minutes 30 Seconds
Special Roll Making DVD: 40 Minutes 53 Seconds
Garnish DVD: 54 Minutes 58 Seconds
Sake Talk DVD: 15 Minutes 3 Seconds
Professional Moritsuke DVD: 25 Minutes 44 Seconds
Advanced Package WITH book
Advanced Package WITH book

USD 200.00

Sushi for Everyone text book : 128 Pages
Traditional Master Sushi Skills DVD: 1 Hour 31 Minutes
Professional Fish & Clam Prep DVD:1 Hour 21 Minutes
Special Sauce Making DVD: 36 Minutes 30 Seconds
Special Roll Making: 40 Minutes 53 Seconds
Garnish DVD: 54 Minutes 48 Seconds
Sake Talk DVD: 15 Minutes 3 Seconds
Professional Moritsuke DVD: 25 Minutes 44 Seconds

* Book
Sushi for Everyone
Sushi for Everyone

USD 145.00

Textbook (128 pages)

Note: If you take our Professional Course, this textbook will be included in the tuition.