1123 Van Ness Ave., Torrance, CA 90501, USA Tel: +1-310-782-8483
Fax: +1-310-218-0026
mail@sushischool.net Contact Us
Consultation
We will support everyone who currently has a restaurant, or who has concerns about opening a new restaurant, or who just wants to take over a existing restaurant. We will help you to have a successful restaurant and give you effective support to manage your restaurant by using our “worldwide SCI network”.

* Opening New Restaurant
    An experienced director will guide you step by step and explain in clear and simple ways.
    Here is an example of our consultation.

  • Step 1: How to get started?
    The design and concept match with the location is one of the most important category.
    This is a key point in the success of your restaurant.

  • Step 2: What is required for opening a new restaurant?
    You need to understand the regulations and rules.
    Food Safety Management is one of the certificates & licenses to protect your restaurant.

  • Step 3: What else can you expect before opening?
    You need effective promotions to attract new customers.
    Chef & Employee training is needed before grand opening.

  • Please Contact Us Pop Up for more details.

* Current Restaurant Owners
  • New Sushi Bar Concept
    If you do not have a sushi bar yet, we are able to help you setup a sushi bar in your restaurant.
    We are also able to help with new design, renewal and reform your restaurant's concept.

  • Menu Upgrade
    Unique menu and new ideas will attract customers.
    It is important to have unique ideas, because a lot of restaurants have similar menus.

  • Staff Training & Education
    More knowledge, better techniques and faster skills will improve the quality of food, turn table faster, minimize food cost, maximize profit.
    Knowing how to setup a proper traditional Japanese table will impress your customers, especially people knowledgeble about Japanese cuisine.

  • Effective Advertizement & Promotion

  • Saving on Food Cost
    We can connect you with suppliers to purchase better products at lower price. How to check inventory and keep food cost low.

  • Please Contact Us Pop Up for more details.

* Sushi Chef Agent Service
    Do you need a sushi chef for your restaurant?

    Regardless if it is an exclusive sushi chef, assistant sushi chef, or sushi helper, we have a big database and the largest network in the US to find and match chefs to your restaurant.

    We also service restaurants out of the US.

    Click here Pop Up for online registration form.

* New concept of Japanese restaurant classes are available
  • Ramen shop or Izakaya restaurant ( Sake Sommelier class )
    Please Contact Us Pop Up for more details.